The front of the house operations are essentials as the hotel or the restaurant can’t be run alone. On the other hand, the back of the house operation teams stays invisible to the guests and make sure all the things are running smoothly.

The responsibilities of back-of-the-house and front-of-the-house operations are:

Back-of-the-house Front-of-the-house
Production of food Welcoming the guests
Purchasing and receiving Serving customers
Marketing and Sales Bussing tables
Engineering and Maintenance Obtain payments from customers
BY Best Interview Question ON 27 Sep 2020